Everyone loves the charm of hand churned butter. Now you can make delicious homemade butter in minutes with this innovative mini churn.
Simply fill jar with heavy whipping cream that has been stored at room temperature for six to eight hours and shake for three minutes (or until buttermilk separates from butter.) Strain off the buttermilk with the built-in sieve, rinse the butter two to three times with cold water, twist off the ramekin, salt to taste, and enjoy the finished product.
Use the included recipes for honey and garlic butter printed right on the side, or mix in fresh herbs to create your own favorites. The bright yellow accents bring homemade charm to your kitchen.
Your homemade butter will keep in the refrigerator for 5 to 7 days. This item is top-rack dishwasher safe.
