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This double-sided cutting board has one smooth side for normal cutting while the other side features specially designed spikes to hold meat in place while you carve it, as well as being angled to collect any excess juices.
- Double-sided, multi-functional cutting board in a range of colours
- Non-slip feet and soft grip sides
- Ideal for carving meat and catching juices or cutting bread and catching crumbs
- Integrated meat grip on one side and smooth cutting surface on the other
