Go from whole fruit to piña coladas, Hawaiian pizza and pineapple upside-down cake in mere moments with this clever tool. Chop off the top of your pineapple and twist the stainless steel double-edged blade into the fruit. Once you've reached the bottom, press the button on the handle and lift out a coil of cored, sliced pineapple. For an extra-festive presentation, use the hollowed-out pineapple to serve your tropical cocktails.
